Ancestral Cooking Forum
Re: Butter Roll (dessert) Recipe?
In Response To: Butter Roll (dessert) Recipe? ()
Here are a couple of recipes from an online search that I did a several years ago when an aunt was wishing for butter roll like her father used to make.
If you like butter, you'll love these simple but delicious butter rolls.
They're baked in a sweet milk sauce. Just the thing for a cold morning.
Printed from Allrecipes, Submitted by Donna Young
2 cups all-purpose flour
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
2. In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
3. In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
4. Bake in preheated oven until brown, about 30 to 40 minutes.
1/4 c Lukewarm water
Dissolve yeast in water. Meanwhile, warm the milk
Knead, let raise in greased bowl for about 1 1/2
Divide into 12 equal parts. Form rolls in greased
Bake 15 min at 400°. Remove from muffin tin and
This was my grandmother's recipe. When I was
Charlotte Welch, October 1994.