Ancestral Cooking Forum
Do you have a great regional recipe for Succotash?
Succotash (from Narragansett msíckquatash, "boiled corn kernels") is a food dish consisting primarily of lima beans, carrots and corn, possibly including pieces of cured meat or fish. This method of preparing vegetables became very popular during the Great Depression in the United States. http://en.wikipedia.org/wiki/Succotash
Main Entry: suc•co•tash