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Ancestral Cooking Forum


Do you have a great regional recipe for Succotash?

Succotash (from Narragansett msíckquatash, "boiled corn kernels"[1]) is a food dish consisting primarily of lima beans, carrots and corn, possibly including pieces of cured meat or fish. This method of preparing vegetables became very popular during the Great Depression in the United States.

Main Entry: suc•co•tash
Pronunciation: 'sə-kə-tash
Function: noun
Etymology: Narragansett msíckquatash boiled corn kernels
Date: 1751
: lima or shell beans and kernels of green corn cooked together

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Re: Succotash
Re: Succotash
Re: Succotash

18 Dec 2002 :: 14 Nov 2008
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