Ancestral Cooking Forum
Re: dressing vs stuffing
In Response To: Re: dressing vs stuffing ()
Angela and everyone,
There was nothing that could be my mothers cornbread dressing with giblets cooked inside ot it. Serve it up with turnip and mustard greens on the side. Sometimes she would cooked collards, but I didn't and still don't eat them. My sister comes very close with her dressing. All of the extended family and friends loved my mother's dressing, greens, and sweet potato pies. Not to brag but she cooked extremely well.