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Ancestral Cooking Forum

Asian Chicken Salad

2 tablespoons canola or peanut oil
1 tablespoon Asian sesame oil
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon soy sauce
4 cups shredded green or napa cabbage
4 cups shredded radicchio
3 cup shredded poached or roasted chicken breast
1 cup cilantro leaves
1/2 cup thinly sliced green onions
2 tablespoons pickled ginger, cut into very thin strips
1/4 cup Almond Accents Honey Roasted Flavored Sliced Almonds

In large bowl, whisk together oils, vinegar, honey and soy sauce. Add cabbage, radicchio, chicken, cilantro, green onions and ginger; toss gently until evenly coated with dressing. Divide salad among 4 plates. Sprinkle with Almond Accents.


18 Dec 2002 :: 14 Nov 2008
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