Ancestral Cooking Forum
Re: Scrapple (soul food isn't just southern)
In Response To: Re: Scrapple (soul food isn't just southern) ()
You don't have to tell me about Scrapple. I moved to Chicago in 1982 from Baltimore. And everytime I go home, I search for Scrapple, buy 2-3 bars, freeze it, and bring it back to Chicago. You just can't find it here. You fry it so that the edges are crisp. And that's goooood eating!! I wish I could find someone who would regularly send me some, along with blue crabs. You don't get either of them here.
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