Ancestral Cooking Forum
Re: Scrapple (soul food isn't just southern)
In Response To: Scrapple (soul food isn't just southern) ()
Thanks for the background. Have to say that I'm certainly surprised by the origins of scrapple. I sure thought it was as African American as, well, "chitlins". My ex was from DC and was a scapple-maniac. When we lived in NYC he could never find "good scrapple" so one of the first things he had to have when he went home was scrapple. I must say that I never quite understood his appreciation. But then he also craved brains and eggs for breakfast.
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