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Ancestral Cooking Forum

Re: More than just a pie, it's also a story!

another thing, I've noticed to sweet potato the pie
recipe thing I don't know if it's a modern/marketing
thing or what in today's baking :\ ..but?

My Mother & Grandmothers always used 1/4 to 1/5 portion of softened
brown pure cane sugar to proportion of the white sugar used in the recipes (light brown for a slightly nutty taste or dark brown sugar
will have a more molasses type taste..) it
really depends on your personal preference,

My Mom's potato pies
didn't just "white sugar" sweet us to death! ;)
& add a little pinch salt or fresh squeeze lemon
or orange juice to balance the all of
sugar's sweetness out. _t.b

18 Dec 2002 :: 14 Nov 2008
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