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Ancestral Cooking Forum
Re: Interracial feast returns 19th-century chef
In Response To: Interracial feast returns 19th-century chef ()
...reading the Nat Fuller commemorative menu again, It’s such a cool menu, full of cultural/regional inspiration! He was an interesting person, too!
The pickled vegetables listed - I assume is a like a
The collard kraut seem to be a fermented thing like a variation on (Korean) kimchi or (Hatian) pikliz type of condiment!
I really like making collard slaw so? I might try my hand at collard kraut.
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