Ancestral Cooking Forum
I can always find recipes for Salmon Croquettes but my mom used mackerel.
Here's the recipe.......
1 can mackerel
Heat oil in a skillet, until hot but not smoking.
Place mackerels in mixing bowl, breaking up into smaller pieces. Add 1 egg, mixing thoroughly. Stir in flour. Blend in salt, onion and black pepper. Stir mixture until well combined. Form mixture into croquettes. Drop into deep hot oil, 375 degrees and fry, without crowding, for 3 to 5 minutes or until golden brown on all sides. Drain on paper towel.