Re: Chitlin or Chitterling Recipe

Ancestral Cooking Forum

By:toot <Show E-Mail>
Date: 1/9/2012, 4:51 am

I boil them forever until tender, with seasonings to taste, including spices, peppers, onion, etc., etc.

I then take the thoroughly cooked chitlins and drop them into hot grease and fry until crisp.

We never ate them just boiled, so fried is the only way I can eat them.

toot

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