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Ancestral Cooking Forum![]()
Re: Cooking Okra
By:seventies soulchild
Date: 3/7/2011, 8:13 pm In Response To: Re: Cooking Okra (Alma McClendon)
I am an unabashed Okra lover as well. Lighly sauteed, with some salt and pepper to taste is the way I like to have mine. I also like it cooked in butter beans or lima beans. Messages In This Thread
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