You know, in looking at the Food Network and talking to people at work, I keep hearing about changing it up, putting a spin on traditional favorites such as dressing. To tell you the truth, for Thanksgiving I like tradition, old fashioned cornbread dressing the way my mother makes it. The Neely's put sausage and apples in their dressing as something to "spice it up", but I don't know about that. I'm always for trying new things but I like the traditonal way. I'm thinking about making a chocolate walnut pie I saw in the paper but I still want my traditional pecan pie.