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Ancestral Cooking Forum
Feeding America--Book 3
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By:STG
Date: 1/14/2009, 11:16 pm Book 3 is "Good Things To Eat, As Suggested By Rufus; A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc." By Rufus Estes (1911) http://digital.lib.msu.edu/projects/cookbooks/html/books/book_62.cfm The book was reprinted in 1999 Rufus Estes was born in slavery in 1857. He worked as a porter and later chef with the Pullman Company.
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