Succotash (from Narragansett msíckquatash, "boiled corn kernels"[1]) is a food dish consisting primarily of lima beans, carrots and corn, possibly including pieces of cured meat or fish. This method of preparing vegetables became very popular during the Great Depression in the United States. http://en.wikipedia.org/wiki/Succotash

Main Entry: suc•co•tash
Pronunciation: 'sə-kə-tash
Function: noun
Etymology: Narragansett msíckquatash boiled corn kernels
Date: 1751
: lima or shell beans and kernels of green corn cooked together
http://www.merriam-webster.com/dictionary/succotash