Turkey Fried Rice is seen in this Sunday, Oct. 26, 2008 photo. Leftover peas, carrots and turkey come together in this delicious and unexpected Turkey Fried Rice.

By Holly Ramer The Associated Press
Published: Wednesday, November 26, 2008 at 3:30 a.m.
Last Modified: Tuesday, November 25, 2008 at 6:31 p.m.
To the victor go the spoils; to the host go the leftovers.

One of the great rewards of preparing a Thanksgiving feast is getting first dibs on the leftovers. But guests don't have to resort to sneaking potatoes into their purses to extend the feast beyond the main meal.
Etiquette expert Lizzie Post said those who dine away from home for the holiday can boost their odds of scoring a doggie bag by bringing a side dish to share and helping their host clean up.