Now that fall is officially here, we turn to thinking of the meals of home and hearth. Many of us are still having summer weather but with all the fresh produce at the farmers markets, I was taking a trip down memory lane. This is my favorite season with the squashes, turnips and other bounty fall brings. I love sweet yellow squash cooked with onions and garlic.

What are some of the foods your remember eating or cooking in your mother's kitchen with the advent of spring?