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Ancestral Cooking Forum

Re: Hog Killing Time
In Response To: Re: Hog Killing Time ()

:) It sure brought back memories for me. Every year my dad would have the same neighbor to kill the hog(by shooting him between the eyes), I read somewhere that this was a tradition. We , as children, would take the kidneys, put them on a wire hanger and roast them over the fire.
I loved helping mama rub the meat down with that curing salt in the smoke house.

That bacon and sausage was the best. We would take the bacon dripping and pour it over our rice, delicious. I know we know better that to do that today, but we are talking about ancestral cooking.

Mom would always cook a large skillet of liver, while the men was at work cleaning and cutting the hog. Every body joined in to help at Hog Killing Time.

Messages In This Thread

Hog Killing Time
Re: Hog Killing Time
Re: Hog Killing Time

18 Dec 2002 :: 14 Nov 2008
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