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Ancestral Cooking Forum



1 eggplant
1 egg, beaten
Seasoned cornmeal

Peel eggplant; cut into thin slices. Soak eggplant for 10 minutes in salted water. Dip eggplant in egg; roll in cornmeal. Fry in hot fat in skillet until brown. Drain on absorbent paper. Serve

18 Dec 2002 :: 14 Nov 2008
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