Ancestral Cooking Forum
Re: Banana Pudding - Southern Recipe
In Response To: Banana Pudding - Southern Recipe ()
This recipe is from "The Kentucky Receipt Book," by Mary Harris
Custard-One pint (2 cups) of milk, 3 eggs, beat the yolks light, add milk,
Have the milk boiling, add the eggs and let it cook until it thickens;
when cool pour over the bananas.
Serve at once."