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Ancestral Cooking Forum

Re: Pimiento Cheese
In Response To: Re: Pimiento Cheese ()

Just made another batch of Pimento cheese.

This time I added garlic powder, paprika, hot sauce, and worcestershire sauce, and roasted red pepper to the

Extra-sharp cheddar cheese
Mayonnaise (Canola)
pimentos (with juice)

It was awesome.

Used mini-pretzel rolls (delicious).

18 Dec 2002 :: 14 Nov 2008
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