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Ancestral Cooking Forum

Re: Chitlin or Chitterling Recipe
In Response To: Chitlin or Chitterling Recipe ()

I boil them forever until tender, with seasonings to taste, including spices, peppers, onion, etc., etc.

I then take the thoroughly cooked chitlins and drop them into hot grease and fry until crisp.

We never ate them just boiled, so fried is the only way I can eat them.


18 Dec 2002 :: 14 Nov 2008
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