Ancestral Cooking Forum
Re: Chitlin or Chitterling Recipe
In Response To: Chitlin or Chitterling Recipe ()
I boil them forever until tender, with seasonings to taste, including spices, peppers, onion, etc., etc.
I then take the thoroughly cooked chitlins and drop them into hot grease and fry until crisp.
We never ate them just boiled, so fried is the only way I can eat them.