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Ancestral Cooking Forum
Re: Smothered Cabbage, fried cornbread
In Response To: Re: Smothered Cabbage, fried cornbread ()
Collards with plenty of hamhocks back in tha day. Now its collards with plenty of turkey butts cooked in chicken stock. Made a batch of hot water cornbread just the other night with my buttermilk, thank you very much. lol
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