I never had scrapple until I went to Maryland. When my family visited from the South, I cooked some and they loved it. I used to buy some and take it home with me when I went back home. Flying with foods aren't too free flowing nowadays, so they miss me bring it home. I sometimes have a craving for a scrapple, egg & cheese on wheat toast sandwich. That's when I stop by Kimmy's Soul Food and they hook me up.

Regina