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Ancestral Cooking Forum

Feeding America--Book 3

Book 3 is "Good Things To Eat, As Suggested By Rufus; A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc."
By Rufus Estes (1911)

The book was reprinted in 1999

Rufus Estes was born in slavery in 1857. He worked as a porter and later chef with the Pullman Company.

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Feeding America--Book 3
Re: Feeding America--Book 3

18 Dec 2002 :: 14 Nov 2008
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