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Ancestral Cooking Forum

Cooking Creole ~ Cooking Cajun

What are the cultural differences in food preparation?

In a long discussion with a Louisiana friend in the wee hours of this morning I learned that it is a matter of "brown" or "red".

Or when is a "roux" the base as opposed to a "tomato" base?

I also learned that a roux can be bought off the shelf! What is the world coming to? >(

18 Dec 2002 :: 14 Nov 2008
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