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Ancestral Cooking Forum

Baked EggPlant

Baked Eggplant
A holiday tradition for our family. The first Thanksgiving after our Mom passed we had abt 8 pans of eggplant, everyone was thinking the same way.

1 med. eggplant
1 egg
1/2 lb shrimp (cleaned/cut-up)
2T butter
1/4 cup green onion
bread crumbs (fine)
cayenne pepper
salt to taste

Boil eggplant, cool, remove skin and as many seeds as you can.

Cut up onion, shell and devain shrimp.

In large frying pan melt 2T butter, saute onions and shrimp until shrimp is done, add eggplant, chopping and frying until all is mixed well.

Add 1 egg beaten into frying pan stir, remove from fire.

Stir in cayenne pepper (taste, remember it's fire after a minute or two). When right amount of cayenne is in, add bread crumbs until mixture becomes a little thick (not too much).

Spread out in shallow buttered pan about 1/4 inch thick, top with additional bread crumbs.

Bake for l5 minutes at 350

18 Dec 2002 :: 14 Nov 2008
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