Ancestral Cooking Forum
Re: Is Chicken/Dumplins African Amer. Tradition?
In Response To: Is Chicken/Dumplins African Amer. Tradition? ()
My mom always used Bisquick baking mix to prepare dumplins making the batter thick and gooey. Drop one heaping teaspoon full of the gooey mixture into boiling hot chicken stock w/cutup stewing chicken parts, let each dumplin simmer a few seconds before dropping in the next spoonful.
Mmmmmm I can taste it now!