Here's another recipe:

"Sweet Potato Pecan Quick Bread
From Diana Rattray, http://southernfood.about.com/od/quickbreadrecipes/r/bl21102e.htm

This moist sweet potato bread is low in fat and easy to make.
INGREDIENTS:
1 1/2 cups all-purpose flour, sifted
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon mace
1/2 teaspoon cinnamon
1 cup granulated sugar
1 cup chopped pecans
1/2 cup chopped dates or raisins
2 large eggs, lightly beaten
1/2 cup applesauce
4 tablespoons milk
1 cup cooked and mashed sweet potatoes
PREPARATION:
Grease bottom of a loaf pan approximately 9- x 5- x 3-inches. Stir together flour, baking powder, salt and spices in mixing bowl; stir in the sugar, pecans, and raisins or dates. In a separate bowl, combine eggs, applesauce, milk, and mashed sweet potatoes; stir to blend well."

Georgia Walker-Adams