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Ancestral Cooking Forum

Recipe for fat-free black-eyed peas

1 (8 ounce) bag dried black-eyed peas
1 cup carrots
1 cup celery
1 onion, diced
instant chicken bouillon, to taste

cook black eyed peas as directed on bag, add carrots, celery, onion and chicken boullion to taste.

I found the above recipe on the internet, supposedly 2-1/2 hr 20 min prep time and enough to serve ten people. Go to website for other recipes.

Georgia Walker-Adams

18 Dec 2002 :: 14 Nov 2008
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