1 (8 ounce) bag dried black-eyed peas
1 cup carrots
1 cup celery
1 onion, diced
instant chicken bouillon, to taste

cook black eyed peas as directed on bag, add carrots, celery, onion and chicken boullion to taste.

I found the above recipe on the internet, supposedly 2-1/2 hr 20 min prep time and enough to serve ten people. Go to website http://www.recipezaar.com/30373 for other recipes.

Georgia Walker-Adams