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Ancestral Cooking Forum

Re: Scrapple (soul food isn't just southern)

Hello All
I remember scrapple. Every once in a while my dad would fry it up for us. In NYC the name of the company that used to sell it was called Parks. They also made sausages. I have not had scrapple in years. Sorry but I don't have an overwhelming desire to taste it again, LOL. It wasn't bad, I just preferred sausage or bacon.
Peace and Blessings.
April


18 Dec 2002 :: 14 Nov 2008
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