Ancestral Cooking Forum
Re: Scrapple (soul food isn't just southern)
In Response To: Re: Scrapple (soul food isn't just southern) ()
Oh my! I love the stuff. Was born and raised in Pennsylvania and Maryland. We would have Rapa Scrapple on Sunday mornings after Church. My family all live here in New Mexico now, no scrapple here, no black walnuts, no blue channel crabs. Now I am craving. Sure makes me hungry. Christmas breakfast with scrapple would be SUPERB!!!!
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